Floral scent enhanced
Scenting tea dhools with wintersweet flowers significantly enhances aroma and health benefits, with floral absorption up to 34.2%.
Si, Xiongyuan · Tan, Mangmang · Chen, Zhihui · Zhu, Mingzhi · Zhou, Zhi · Chen, Changsong · Liu, Zhonghua · Jian, Zhao
Food Chemistry 2025
Approximately 9.4% and 17.8% of new aroma transferred from white flowers to scented black and green tea, respectively
Green tea dhools performed better in absorbing fragrances from wintersweet flowers than black tea