Grass Carp Intramuscular Connective Tissue

Key to ice-storage softening

Isolated intramuscular connective tissue from ice-stored grass carp is identified as the primary contributor to fish softening, offering a direct target for texture control.

Yang, Fang · Liu, Jixuan · Yu, Dawei · Gao, Pei · Yu, Peipei · Jiang, Qixing · Xu, Yanshun · Xia, Wenshui

Food Chemistry 2023

Specifications

天剪切力下降

{'zh': '36.5', 'en': ''} %

降解加速软化

{'zh': '25.1', 'en': ''} %

天期间肌原纤维降解加速软化

{'zh': '15.3', 'en': ''} %

Advantages

IMCT deterioration highly correlated with decorin degradation (0.956**)