Sugar-Reduced Dried Fish Mince

10% less sugar, similar taste

A dried fish mince product with reduced sugar that maintains sensory characteristics at 10% sugar reduction, offering a viable route for sugar reduction in savory protein foods.

Shufen, Wang · Yang, Fang · Wu, Yi · Jiang, Qixing · Xu, Yanshun · Yu, Peipei · Gao, Pei · Yu, Dawei · Xia, Wenshui

Journal of the Science of Food and Agriculture 2023

Specifications

样品甜度值降低

{'zh': '3.5', 'en': ''} %

样品游离糖含量降低

{'zh': '7.8', 'en': ''} %

and SR samples

{'zh': '40', 'en': '3.33'} vs

Advantages

10% SR sample initial sweetness sensory score reduced by 0.26