Soy protein nanoparticles

Stable 14-day oil structuring

Edible soy protein nanoparticles structure various liquid vegetable oils into elastic semi-solids without altering their intrinsic nature.

Wang, Chenzhi · Guan, Xin · Jun, Sang · Jiajing, Zhou · Wang, Chunhua · Ngai, To · Lin, Wei

Journal of Food Engineering 2023

Specifications

stability

{'zh': '', 'en': '>14'} days

interfacial pressure

{'zh': '>2', 'en': '>2'} mN/m

elastic modulus

{'zh': '>900', 'en': '>900'} Pa

particle size

{'zh': '~187', 'en': '~187'} nm