Phosphorylated Glycosylated Soy Protein

Better astaxanthin emulsion digestion

A modified soy protein isolate emulsifier that improves encapsulation efficiency and in vitro bioaccessibility of astaxanthin emulsions.

Jin, Hua · Wenkang, Li · Wanze, Zhang · Xin-Xin, Zhang · Quek, Siew Young · Xu, Jing

Foods 2026

Specifications

自由基清除率提高

{'zh': '86.5', 'en': ''} %

铁离子还原力提高

{'zh': '4', 'en': ''} 倍

Advantages

Astaxanthin emulsion exhibits smaller mean particle size and larger absolute zeta-potential

Higher extent of lipolysis and astaxanthin bioaccessibility in vitro digestion