Benzyl isothiocyanate-Resveratrol

Synergistic antimicrobial

The combination of benzyl isothiocyanate and resveratrol synergistically inhibits Listeria monocytogenes through membrane disruption and ROS burst, suitable for chicken preservation.

Zhaolun, Li · Wu, Hongyan · Liu, Jianan · Hao, Hongshun · Bi, Jingran · Hou, Hongman · Zhang, Gongliang

Food Chemistry 2023

Specifications

生物膜形成减少
{'zh': '56.4', 'en': ''} %

Advantages

Inhibited microbial growth in chicken at 25°C and 4°C