β′ Form Crystallization Promoters for Palm Oil

Stabilize β′ Polymorph

PBP and PSP, with distinct chain-length and subcell matching, directionally promote β′ polymorph in palm oil, palm stearin, and cocoa butter replacer while retarding β′ to β transformation.

Qing, Zhang · Ang, Qi · Li, Hong · Li, Xuehong · Zhang, Hong · Wei, Tao · Zhang, Lu

European Journal of Lipid Science and Technology 2023

Specifications

PBP stabilized

{'zh': '-3', 'en': '-3'} L

PSP stabilized

{'zh': '-2', 'en': '-2'} L

Advantages

PSP and PBP increased melting temperatures of palm oil and cocoa butter replacer

PBP and PSP decreased melting temperature of palm stearin