Enhances pickle flavor
A specific L. plantarum strain for Suancai fermentation that modulates the microbial community and improves flavor diversity.
Yang, Menglu · Lai, Haimei · Wang, Yali · Mei, Yuan · Huang, Yuli · Zeng, Xueqing · Ge, Lihong · Zhao, Jichun · Zhu, Yongqing · Huang, Qiaolian · Zhao, Nan
Food Research International 2023
Strain-8 had the highest LAB counts and acetic acid (p<0.05)
11.42%–32.35% differential volatile compounds