DBD Cold Plasma Pretreatment

Prevents softening in storage

Unlike blanching or no treatment, this pretreatment maintains firmer microstructure and higher hardness of pickled radishes during storage by selectively killing spoilage yeasts and inactivating pectinase.

Ge, Lihong · Xin, Li · Mei, Yuan · Mengting, Liu · Jiaqi, Liu · Xin-Min, Zhang · Zhang, Jianhao · Menglu, Yang · Zhao, Nan

Food Chemistry 2025

Specifications

after storage were

{'zh': '10.20', 'en': '108.66'} %

Reduced pectin-degrading yeast

{'zh': '', 'en': '1.5'} Log CFU/g

抑制

{'zh': '96.91', 'en': ''} %

原果胶含量比对照高

{'zh': '9.93', 'en': ''} %