Prevents PAT-induced gut damage
Prevents foodborne patulin-induced intestinal damage by modulating gut microbiota and gut-liver axis metabolism.
Zhang, Ting · Min, Chang · Hou, Xiaohui · Yan, Min · Shirui, Zhang · Wei, Song · Sheng, Qinglin · 73606010 · Yue, Tianli
Food Chemistry 2024
Alleviated PAT-induced villus and crypt injury
Alleviated mucus depletion
Decline in GSH level
Reduction in GSH-Px and SOD activity
Elevation in MPO activity
Promoted abundance of beneficial bacteria (Dubosiella, Akkermansia, Lachnospiraceae, and Lactobacillus)