10 markers distinguish varieties
A set of chemical markers validated by UPLC-Q-TOF/MS, fingerprinting, and chemometrics for objectively assessing the quality and differentiating varieties of Chinese hops.
Wang, Qian · He, Wenjing · Li, Wen
Food Chemistry 2024
Identified 10 key chemical markers to differentiate hop varieties
Chinese hops are abundant in polyphenols and bitter acids