54 Aromas Defined
This profile, centered on alcohols and esters, imparts a complex fruity aroma with fatty and fermented nuances to Tianpei.
Feng, Kewei · Ming, Yang · Jialin, Zhang · Shi, He · Yudi, Bai · Chengyong, Jin · Sheng, Qinglin · Yuan, Yahong · Wang, Yuan · Yue, Tianli
Food Research International 2026
Identified 54 key aroma compounds (rOAV>1)
Predominantly alcohols and esters
Flavor dominated by fruity notes with fatty, fermented, herbal, and roasted undertones