Soy Peptide-EGCG Complex Emulsifier

Enhanced digestion & absorption

A non-covalent complex of soybean protein isolate hydrolysates and EGCG that significantly improves encapsulation efficiency, lipolysis rate, and bioavailability of curcumin nanoemulsions.

Xu, Jing · Zhiyong, Wang · Qi, Liu · Yiyan, Yang · Zixuan, Zhang · Wang, Jinyang · Jin, Hua

International Journal of Biological Macromolecules 2025

Specifications

Lipolysis rate
{'zh': '', 'en': '1.06'} %
Bioavailability
{'zh': '', 'en': '0.77'} %

Advantages

Digestive factor influence order: pepsin < bile salts < pancreatic lipase