Antimicrobial Freshness
A pectin/chitosan composite film that releases phenethyl isothiocyanate to inhibit S. aureus and extend beef shelf life.
Xiaojing, Ma · Hao, Hongshun · Bi, Jingran · Hou, Hongman · Zhang, Gongliang
Food Chemistry 2025
Inhibited Staphylococcus aureus for up to 48 h
Lower total viable count on beef than uncovered and polyethylene-covered groups
Maintained total volatile basic nitrogen within safe range