Gliadin Hydrolysate Micelles

83.2% encapsulation

Hydrolyzed wheat gliadin self-assembles into micelles that load hydrophobic naringin, markedly improving its stability and bioavailability.

Zhiyong, Wang · Cheng, Xiaoyi · Fanda, Meng · Wang, Huan · Xu, Jing · Jin, Hua · Jiang, Lianzhou

Food Chemistry: X 2024

Specifications

Particle size

{'zh': '9', 'en': '1.1'} nm

Encapsulation efficiency

{'zh': '', 'en': '1.3'} %

Naringin bioavailability increased

{'zh': '', 'en': '4.3'} %