Ultrasound-Induced Soybean Peptide Particles

Neutral wettability for stable emulsions

Ultrasound converts soybean peptide aggregates into flaky particles with neutral wettability, enabling efficient stabilization of Pickering emulsions.

Han, Ping · Zhao, Mou · Zhouping, Wang · Nengmao, Chen · Liu, Fuguo · Lu, Shiling · Dong, Juan · Sun, Jingtao

Food Hydrocolloids 2025

Specifications

接触角

{'zh': '91.85', 'en': ''} °

DPPH scavenging

{'zh': '45.66', 'en': '0.82'} %

ABTS scavenging

{'zh': '41.63', 'en': '2.75'} %

Dense Pickering emulsion

{'zh': '60', 'en': '60'} %