Binding capacity with furan meat flavor compounds depends on methyl position and quantity, informing flavor modulation in plant-based meat products.
Li, Yang · Xu, Jing · Sun, Fuwei · Guo, Yanan · Wang, Daoying · Cheng, Tianfu · Xu, Minwei · Wang, Zhongjiang · Guo, Zengwang
Food Chemistry 2024