Predicts key amino acids
Predicts amino acid concentrations in high-temperature Daqu using microbiome and machine learning models, offering a new strategy for metabolite regulation in traditional fermented foods.
Shi, Gailing · He, Qing · Xing, Shuang · Lin, Liangcai · Zhang, Cuiying
Food Chemistry 2025
R² values 0.70–0.95
6 key ASVs from Saccharopolyspora, Bacillus, Lactobacillus, and Virgibacillus