Fermentation Residue Carbon Source

Synergistic Fouling Mitigation

This carbon source derived from food waste fermentation residue mitigates membrane fouling in AAO-MBR through multiple pathways, reshaping microbial communities and fouling layer properties.

Xinjuan, Li · Jiaqi, Meng · Wang, Qiaoying · Zhou, Zhen · Wu, Zhichao · Wang, Zhiwei

Chemical Engineering Journal 2025

Specifications

非灭菌条件下跨膜压差降低

{'zh': '5.16', 'en': ''} kPa

灭菌条件下跨膜压差降低

{'zh': '3.10', 'en': ''} kPa

膜表面活细胞比例增加

{'zh': '9.15', 'en': ''} %

膜表面活细胞比例增加

{'zh': '15.05', 'en': ''} %

多糖含量降低

{'zh': '5.82', 'en': ''} %

多糖含量降低

{'zh': '1.60', 'en': ''} %

Advantages

Inorganic elements (Fe and P) reduced