This phosphoproteome reveals the mechanism linking structural protein dephosphorylation to texture softening in grass carp fillets during chilling storage.
Ge, Lihong · Lai, Xin · Huang, Yuli · Li, Kejuan · Zuo, Yong
Food Chemistry 2023
Identified 1026 differential phosphopeptides on 656 phosphoproteins
Differential phosphoproteins mainly classified as intracellular myofibril, cytoskeleton, and extracellular matrix
Texture softening correlated with dephosphorylation of myosin light chain, actin, collagen and cytoskeleton