SPI-κ-Carrageenan Bigel

High Curcumin Retention

The denser network of bigels more effectively prevents curcumin degradation and controls release during simulated digestion compared to emulsion gels.

Huang, Weining · Hao, Cheng · Liang, Li

Gels 2025

Specifications

Encapsulation efficiency

{'zh': '', 'en': '99'} %

Retention ratio

{'zh': '约78', 'en': '~78'} %

胃消化阶段姜黄素释放延迟

{'zh': '7', 'en': ''} %

肠消化阶段姜黄素释放提升

{'zh': '18', 'en': ''} %