Resists wheat inhibitor, softer bread
The mutant AusMPKK retains 100% initial activity in the presence of SyXIP-I at a 100:1 molar ratio, while the wild-type is nearly completely inactivated; it also shows improved thermostability and at lower dosage improves bread volume and hardness.
Zhang, Dong · Huang, Jing · Liu, Youyi · Chen, Xingyi · Huang, Weining · Wu, Minchen
Foods 2023