Wax-Bone Protein Oleogel

Slow FFA Release

A novel oleogel with grapeseed oil as oil phase and wax-bovine bone protein as binary gelator; the protein improves waxy texture and modulates crystal network, and the optimized gels slow free fatty acid release.

Chen, Jingya · Li, Yangyang · Lu, Shiling · Dong, Juan · Wang, Qingling

Food Chemistry 2024

Specifications

Oil-binding capacity

{'zh': '>90', 'en': '>90'} %

Advantages

BBP increased β'-crystal content

Optimal components effectively slowed free fatty acid release