Arginine Marks Quality
Uses amino acid differences in Daqu, particularly arginine, as a novel metabolic marker for quality evaluation, replacing subjective traditional assessment with objective chemical metrics.
Xing, Shuang · Shi, Gailing · Shuai, Yuan · Lin, Liangcai · Zhang, Cuiying
Food Chemistry 2024
Significant differences in amino acids between mechanical and traditional Daqu
Arginine is the key differential amino acid associated with high temperature, high moisture, and low acidity
Arginine reduces lactic acid and higher alcohols in Jiupei