Milk Product Classification Method

Machine Learning Precision

Combining MALDI-TOF mass spectrometry with machine learning, this method rapidly classifies milk products by selecting key protein features, offering a new approach for food authentication and quality control.

Zhao, Yaju · Hang, Yuan · Xu, Danke · Zhang, Zhengyong · Zhang, Yinsheng · Wang, Haiyan

Journal of Dairy Science 2024

Specifications

Prediction accuracy

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Advantages

AIC of -360 ± 22

BIC of -345 ± 22