Efficient oil degumming
A recombinant phospholipase C from Burkholderia puraquae with strong thermal stability that reduces phosphorus content in various vegetable oils to below 5 mg/kg.
Kena, Li · Wu, Nan · Xu, Yang · Yongwei, Sun · Chenyang, Duan · Zhiping, Zhang · Lili, Song · Zhang, Jingnan · Wei, Tao
Food and Fermentation Industries 2023
Optimum temperature 60°C, optimum pH 8.5