Sets at 35-40 °C in summer
A surimi gel product whose setting temperature is adjusted seasonally to achieve optimal gel strength, based on the seasonal variation of silver carp muscle proteins.
Zhuolin, Wang · Tian, Yuanyong · Tsukagoshi, Hideharu · Shi, Wenzheng · Tu, Zongcai · Xiong, Youling · Yuan, Chunhong
Trends in Food Science and Technology 2024
Setting temperature in summer: 35-40 °C
Setting temperature in winter: 30 °C