Enhanced Aldehyde Binding
Ultrasonic treatment enhances the binding of myosin to volatile aldehydes, potentially suppressing flavor release and offering a new way to modulate food flavor.
Jiang, Xin · Zhang, Xuehua · Sun, Tongtong · Lv, Yanfang · Bai, Zhiyi · Shi, Wenzheng
Food Chemistry 2024
Negative binding enthalpy and entropy
Increased α-helix content
Reduced particle size and polydispersity index