Fermented Pueraria Functional Powder

Bioactives enriched

Fermentation increases phenolic and flavonoid contents in Pueraria root, improving flavor and suitability as a functional food or medicinal ingredient.

Yang, Xu · Zhi-Feng, Zhang · Wei, Tao

Journal of Food Science 2026

Specifications

Total amino acids

{'zh': '', 'en': '1.87'} mg/g

Reducing sugars

{'zh': '', 'en': '6.13'} mg/g

Total phenolics

{'zh': '', 'en': '0.39'} mg GAE/g

Total flavonoids

{'zh': '', 'en': '0.42'} mg RUT/g