45-day stable for printing
A self-supporting gel network built via noncovalent crosslinking of soy protein with tannic acid imparts long-term stability and shear-thinning behavior suitable for 3D printing.
Hu, Wenyi · Wang, Ying · He, Weiwei · He, Zhiyong · Chen, Jie · Li, Zongan · Li, Jianlin · Li, Weiwei
Food Chemistry 2023
Rheological tests revealed typical gel-like behavior (G'>G'') and shear-thinning behavior