Leveraging sensory profiles and flavoromics data, an electronic nose and a genetic algorithm enable intelligent recognition and blending of multi-round base liquors, providing a scientific basis for the digital transformation of traditional Baijiu blending.
Xiaotong, Lyu · Qi, Jiang · Kemin, Linghu · Yifei, Zhou · Mengqian, Yu · Wei, Chunhui · Lin, Liangcai · Zhao, Pengcheng · Zhou, Zhengshu · Zhang, Cuiying
Food Research International 2026