Boosts surimi gel strength
Prepared via ball milling and irradiation, this ultra-micro powder enhances surimi gel strength and water holding capacity through Ca2+ release and improved hydrogen bonding.
Mengting, Chen · Sun, Zhida · Ma, Aimin · Shi, Gangpeng · Xiong, Guangquan · Qiao, Yu · Sheng, Chen · Wu, Wenjin · Wang, Lan · Shi, Liu
Food Chemistry 2025
Significantly improved water holding capacity (p<0.05)
Reduced water mobility, dense and ordered microstructure
E-nose: reduced fishy odour; E-tongue: increased umami response