Edible Preservative Coating
With a tunable three-dimensional network structure dependent on biopolymer ratio, this complex forms coatings that improve barrier properties, reduce nutrient loss, and extend food shelf life.
Cheng, Xiaoyi · Yang, Sai · Dai, Shicheng · Peng, Xinhui · Sun, Mingyue · Lian, Ziteng · Liu, Yanwei · Yang, Jinjie · Xu, Jing · Wang, Huan · Jiang, Lianzhou
Carbohydrate Polymers 2023
Strongest intermolecular interactions at biopolymer ratio of 2:15
Finer three-dimensional network structure at biopolymer ratio of 2:15
Coating effectively moderated nutrient loss and extended storage life in tomato preservation experiments