Clove Essential Oil Chitosome Film

Doubles steak shelf life

A gelatin/polyvinyl alcohol film integrated with doubly stabilized clove essential oil chitosome nanoparticles provides strong antimicrobial activity, extending the shelf life of marinated steaks.

Zhao, Mou · Yang, Yi · Lu, Shiling · Dong, Juan · Wang, Qingling

Food Chemistry 2024

Specifications

Tensile strength

{'zh': '53.745', 'en': '53.745'} MPa

Elongation at break

{'zh': '46.536', 'en': '46.536'} %

溶胀指数从

{'zh': '963.78', 'en': ''} %

Advantages

Complete UVC absorption at 40% CNP

Marinated steak shelf life extended from 3 to 7 days